Creamy Pralines - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
3/4 c. milk
2 Tbsp. white Karo syrup
pinch of salt
1 c. or more pecans

Preparation

Cook sugar, milk, syrup and salt to soft ball stage.
Remove from heat.
Add pecans and beat until creamy.
Drop by spoonfuls on buttered slab or cookie sheets to cool.
These will not be flat, sugary cakes like \"New Orleans style pralines, but will be creamy.