Crunch Cake - cooking recipe

Ingredients

1 box brown sugar
1 stick margarine
3 eggs
1 tsp. vanilla
2 c. self-rising flour, sifted
2 c. chopped pecans or walnuts

Preparation

Melt sugar and
margarine in saucepan over low heat.
Add eggs and stir in one at a time.
Add vanilla and flour and stir in. Add nuts.
Grease and flour a 9 x 13-inch pan and pour batter in. Cook in a 350\u00b0 oven for 30 minutes.