Individual Scout Pack - cooking recipe

Ingredients

1 medium steak (1/3 lb.) lean ground beef patty
1 medium potato, thinly sliced 1/8 to 1/4-inch
1 carrot, thinly sliced
1 small onion, thinly sliced
1 green pepper, thinly sliced
2 to 3 thinly sliced mushrooms (optional)
salt and pepper to taste
dash of Worcestershire sauce

Preparation

On a long piece of heavy aluminum foil, place one half of vegetables.
Season meat with salt, pepper and Worcestershire. Top with meat and add remaining vegetables.
Fold up sides and ends of aluminum foil.
Seal foil well to avoid steam escaping. Bake at 350\u00b0 for 40 minutes turning once.
If placed on a grill, cook 17 minutes on each side.