Cottage Beef Bake - cooking recipe

Ingredients

1 (5 oz.) egg noodles
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese (regular)
1 c. sour cream
1/2 c. chopped onions
3/4 c. grated cheese

Preparation

Cook noodles.
Drain and rinse.
Set aside.
Saute ground beef. Drain fat.
Add tomato sauce, salt, garlic salt and pepper.
Simmer 5 minutes.
Add cottage cheese, sour cream and onions to noodles. Use a 2-quart round casserole dish and spray with Pam.
Spoon 1/2 noodle mixture into bottom of casserole, then spoon in 1/2 meat mixture over the noodles.
Repeat layers.
Sprinkle grated cheese on top.
Make 1 or 2 days early.
Keep refrigerated until ready to bake.
Freeze also.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10 people.