Crab Supper Pie - cooking recipe

Ingredients

1 c. shredded natural Swiss cheese (4 oz.)
1 unbaked (9-inch) pastry shell
1 (7 1/2 oz.) can crabmeat, drained and flaked
2 green onions, chopped with tops
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 c. dry mustard
dash of mace
1/2 c. almonds, sliced

Preparation

Sprinkle cheese evenly over bottom of pastry shell.
Top with crabmeat; sprinkle with green onions.
Combine eggs, cream, salt, lemon peel, dry mustard and mace.
Pour over crabmeat.
Top with almonds.
Bake in a slow oven at 325\u00b0 for about 45 minutes or until set.
Remove from oven and let stand 10 minutes before serving.