Seafood Shells - cooking recipe

Ingredients

3 (6-inch) flour tortillas
1 (10 oz.) pkg. frozen mixed Mexican style vegetables
1 can chunky creamy mushroom soup
1 (8 oz.) pkg. frozen salad style crab meat, thawed or shrimp (optional)

Preparation

Wrap tortilla shells in foil and heat in a 350\u00b0 oven for 10 minutes.
Fit each tortilla into a greased 10 ounce custard cup. Place on a baking sheet.
Bake in the oven for 12 to 15 minutes or until light brown.
Transfer tortilla shells to 3 serving plates.