Cheesy Potatoes - cooking recipe

Ingredients

4 or 5 buttered bread slices
3 c. raw grated potatoes
2 eggs
3 c. shredded sharp cheese

Preparation

Line casserole with 4 or 5 buttered slices of bread, crusts trimmed.
Mix in bowl the potatoes, coarsely grated.
Add eggs, cheese and salt and pepper to taste.
Wet 2 slices of bread with water.
Squeeze dry.
Put all in casserole.
Sprinkle top with cheese.
Bake, covered, 1 hour at 350\u00b0.