Beef Burgundy - cooking recipe

Ingredients

2 LBs stewing beef cut into bite size pieces
1 LB fresh mushroom slices - hold & add last
1 can cream of mushroom soup
2 or more cloves of garlic, sliced
1 soup can Burgundy wine

Preparation

Put all ingredients in large pot & cook until the meat is tender - 2 1/2 to 3 hours.
* Add mushrooms 20 minutes before end of cooking time serve over egg noodles.