Strawberry Buttermilk Salad - cooking recipe

Ingredients

1 large pkg strawberry jello
1 (20 ounce) can crushed pineapple
1 cup buttermilk
1 cup pecans
1 (9 ounce) pkg Cool Whip

Preparation

Mix jello and pineapple in large saucepan.
Heat on stove over low heat until jello dissolves, do not boil.
Cool. Mix in buttermilk, pecans and cool whip until blended.
Pour into bowl and refrigerate.
Makes 8 servings.