Cornmeal Dumplings - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1 Tbsp. cornmeal
1 tsp. salt

Preparation

Sift together.
Add just enough milk to form a soft dough. Drop by teaspoon into broth.
Cover and simmer over low heat for 15 minutes.
Do not peek or you will have soggy dumplings.
Boiled ham bone and broth is good.