Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 (3 1/8 oz.) pkg. Jell-O vanilla pudding and pie filling (not instant)
1 c. light Karo syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked 8-inch thick pie shell

Preparation

Blend pudding with syrup.
Gradually add egg and milk, stirring to blend.
Pour in pie shell, then add nuts on top.
Bake at 375\u00b0 until top is firm and just begins to crack, about 40 minutes.
Cool at least 3 hours.