English Peas - cooking recipe

Ingredients

1 can English peas
2 Tbsp. liquid from peas
1/2 c. cooked rice
3 Tbsp. finely chopped onion
2 Tbsp. finely cut pimento
1/4 tsp. salt
2 Tbsp. butter
dash of black pepper

Preparation

Cook onion in butter slowly for 5 minutes.
Add remaining ingredients.
Heat and serve.
Yield:
4 servings.