Sweet Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
1/4 c. sugar
3 Tbsp. baking powder
1/4 tsp. salt
1/4 c. oil
2 eggs
1 c. milk

Preparation

Mix flour, cornmeal, sugar, baking powder and salt together. Mix well.
Beat eggs; add milk and oil.
Pour liquid into dry ingredients.
Mix until dry ingredients are moist.
Don't overmix. Bake at 400\u00b0 for about 20 minutes in greased pan.