Mo Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 can nacho cheese soup
1 pkg. taco seasoning
1 can pinto beans
1/2 lb. Velveeta
1/2 jar Pace Thick 'N Chunky Salsa
salt to taste

Preparation

Brown meat; add taco seasoning. Cook 5 minutes. Add remaining ingredients. Cook till cheese melts. Can be used as a soup or a dip.