Southwest Salad - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 1/2 c. frozen corn, thawed
1 1/2 c. chopped plum tomatoes
3/4 c. thinly sliced green onions
1/3 c. minced fresh cilantro
1/2 c. oil
1/2 c. lemon juice
2 tsp. salt

Preparation

Toss together first 5 ingredients in a bowl. Whisk together oil, lemon juice and salt; pour over black bean mixture, stirring gently to coat. Cover and chill at least 8 hours. Serve at room temperature or chilled.