Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 c. cornmeal (mix)
1 small sour cream
1 1/2 Tbsp. salt
1 lb. ground meat, browned and drained
1/2 c. cooking oil
1 c. bell pepper, chopped
1 c. green onions, chopped
1 large onion, chopped
2 or 3 c. Cheddar cheese, grated
1 can creamed corn
2 or 3 jalapeno peppers
dash of red pepper

Preparation

Combine all ingredients.
Bake at 275\u00b0 for 1 hour.