Chinese Beef - cooking recipe

Ingredients

2 c. white rice, cooked
2 onions, cut up and sauteed
1/4 tsp. ground ginger
2 c. water
1 can sliced water chestnuts
1 box snow pea pods (frozen), thawed
2 c. brown rice, cooked
4 Tbsp. beef bouillon
1/4 tsp. chopped garlic
3/4 lb. round steak, cooked and cut in strips
1 (10 oz.) can bean sprouts
soy sauce to taste

Preparation

Mix together and heat well.
Serve over mixed rice.