Lemon Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs, lightly beaten
1 tsp. lemon extract
3 Tbsp. real lemon juice
1 c. chopped pecans
3/4 c. melted butter (1 1/2 sticks)
2 uncooked pie shells

Preparation

Mix
ingredients together.
Pour into pie shells.
Bake at 300\u00b0 for 45 minutes.