Sour Cream Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can chicken gravy
1 can mushrooms
1 medium onion
1 medium bell pepper
6 to 8 pieces boneless chicken breast
1 (8 oz.) carton sour cream

Preparation

In 2 tablespoons of butter, brown onion, bell pepper and mushrooms; take up and put in a casserole dish.
Brown chicken in same butter.
When done, layer on top of onion, bell pepper and mushrooms.
Mix soup, gravy and sour cream together.
Pour over chicken; salt and pepper to taste.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve over fettucini noodles.
Serves about 6.