Lemon Pie(Makes 2) - cooking recipe

Ingredients

2 cans sweetened condensed milk
1 c. lemon juice
6 eggs, separated
2 graham cracker pie shells

Preparation

Separate eggs.
Mix milk and egg yolks.
Stir in lemon juice. Cook and stir until thick.
Divide between 2 pie shells.
Beat egg whites with 3/4 cup sugar until meringue stands in stiff peaks. Cover pies.
Brown in a 350\u00b0 oven.