Hot Buttered Rum Batter - cooking recipe

Ingredients

1 qt. ice cream
1 lb. butter, soft
1 lb. brown sugar
2 tsp. cloves
2 tsp. cinnamon

Preparation

Blend all ingredients; store in freezer.
To serve, mix 1 tablespoon of batter and 1 jigger rum in a mug; fill with hot water.