Joy'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
2 c. all-purpose flour
dash of salt
6 eggs
vanilla to taste

Preparation

Cream butter and sugar until creamy.
Add eggs, one at a time, alternating with flour (salt added) to butter mixture.
Bake at 325\u00b0 for 35 to 40 minutes.
Use icing of your choice.