Pineapple Coconut Pie - cooking recipe

Ingredients

2 unbaked pie shells
1/2 c. margarine, melted
2 c. sugar
4 eggs
1 (10 oz.) can coconut
1 (8 oz.) can crushed pineapple, slightly drained

Preparation

Mix together all ingredients and put in pie shells.
Bake approximately 45 minutes to 1 hour, until filling is golden brown and firm.