Mozzarella Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1 tsp. onion
3/4 tsp. salt
1/2 tsp. oregano
1 can tomato sauce
1 1/2 c. shredded Mozzarella cheese
1 can mushrooms

Preparation

Preheat oven to 375\u00b0.
Combine beef, bread, eggs, onion, salt and oregano.
Stir in 3/4 cup tomato sauce.
Press meat on wax paper.
Sprinkle with cheese and top with mushrooms.
Roll and place in pan with seam down.
Bake for 30 minutes; drain drippings.
Pour remaining sauce over meat loaf. Bake 30 more minutes.