Pumpkin Pie Filling - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
2 eggs
2 c. pumpkin
1/2 c. canned milk

Preparation

Mix ingredients together.
Add 2 eggs, one at a time; mix well.
Add pumpkin.
Mix with other ingredients.
Add canned milk and mix.
Bake at 375\u00b0 for 45 minutes.