Chicken Pilaf - cooking recipe

Ingredients

4 c. Minute rice
3 cans cream of mushroom soup
3 envelopes Lipton onion soup
1 small jar pimento
3/4 c. dry sherry
3 3/4 c. boiling water
3 chickens, cut up

Preparation

Bake 1 1/2 to 2 hours at 375\u00b0.