Chocolate Pudding Cookies - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O instant pudding (chocolate flavor)
1 c. buttermilk baking mix
1/4 c. oil
1 egg
peanut butter chips or other assorted candies

Preparation

Preheat oven to 350\u00b0.
Mix pudding mix and baking mix together.
Add oil and egg.
Form mixture into 1/2-inch balls. Place balls on ungreased cookie sheet 2 inches apart.
Press thumb into middle of each ball to make a thumbprint.
Place chips or other candies in thumbprint.
Bake at 350\u00b0 for 5 to 8 minutes or until lightly browned.
Remove from cookie sheet.
Cool on wire racks.
Makes 36 cookies.