Toffee Bars - cooking recipe

Ingredients

honey graham crackers
1 stick margarine
1 stick butter
1/2 c. sugar
1 tsp. vanilla
chopped walnuts, pecans or almonds

Preparation

Preheat oven to 350\u00b0.
Line cookie sheet with foil.
Separate crackers and place on foil (tight fit). Boil margarine, butter, sugar and vanilla together on low heat until bubbly. Slowly pour boiled mixture
over crackers.
Top with chopped nuts. Bake at 350\u00b0 for 8 minutes.