Corn Flake Chicken - cooking recipe

Ingredients

1 chicken, cut up (3 or 4 lb.)
1 stick oleo
5 c. cornflakes, crushed
Lawry's seasoned salt

Preparation

Line pan with aluminum foil.
Skin chicken.
Take chicken and sprinkle with Lawry's.
Dip in butter and roll in cornflakes. Place in pan covering with foil.
Bake 1 hour at 350\u00b0.