Ingredients
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8 to 10 (1 to 1 1/2-inch thick) slices French bread
1/3 c. butter or margarine, softened
1/2 to 1/3 c. orange marmalade
cinnamon
Preparation
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Heat oven to 400\u00b0.
Spread bread with butter, then marmalade. Sprinkle cinnamon generously on marmalade.
Place on ungreased baking sheet.
Bake about 8 minutes or until hot.
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