Seafood Salad - cooking recipe

Ingredients

1 c. Orzo (Ronzoni #47)
5 to 6 celery stalks
1 large green and red pepper
3 whole scallions (about)
1 small red onion
1 lb. or more sea legs
lemon juice
1 small jar Hellmann's mayonnaise or 3/4 (1 pt.) jar

Preparation

Cook Orzo.
Drain and place in large bowl.
Cut very fine the celery.
Add to bowl.
Also cut fine green or red pepper; add. Mince scallions; add.
Grate some red onion (to taste).
Mix everything together.
Add sea legs.
Sprinkle lemon juice to taste.
Mix in mayonnaise to taste.
Chill before serving.
Makes enough to serve 4 to 6 people.