Eggplant Patties - cooking recipe

Ingredients

1 eggplant
1 egg, beaten
1 c. self-rising flour
1 chopped onion
salt and pepper to taste

Preparation

Peel eggplant.
Cut in 1-inch pieces.
Cook in salt water until tender.
Drain and mash.
Add egg, flour, onion, salt and pepper. Mix well.
Spray skillet well.
Cook at medium-high heat, turn once.
When browned on both sides, remove from heat.