Roast Water Fowl - cooking recipe

Ingredients

2 (1 1/4 lb.) wild ducks, oven-ready
1 onion, chopped
1 clove garlic, minced
2 Tbsp. unsalted butter
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. Tabasco sauce
1 lb. sliced bacon
4 c. cooked rice

Preparation

Rub cavities of birds with onion and garlic.
Combine butter, paprika, salt and Tabasco sauce; rub into duck skin.