Seven-Up Cake - cooking recipe

Ingredients

1 box instant lemon pudding
1 box lemon cake mix
1 c. oil
4 eggs
10 oz. Seven-Up
1 large can crushed pineapple
3 egg yolks
1 Tbsp. cornstarch
1 1/2 c. sugar
1 can flaked coconut
1 stick oleo

Preparation

Mix all ingredients together except coconut. Cook on medium heat until thick. Remove from heat; add coconut and mix well. Use as filling between layers and on top.