Creamed Chicken And Biscuits - cooking recipe

Ingredients

1/2 large onion
1 1/2 tsp. butter
4 c. chicken, cooked and chopped
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
1/2 c. milk
1/2 c. pimiento, chopped
1 c. shredded mild cheddar cheese, divided
6 frozen biscuits, thawed

Preparation

Preheat oven to 350\u00b0.
Grease the bottom and sides of an 11 x 7 inch baking dish.
Chop the onion.
Heat butter in a small non-stick skillet over medium-high heat until melted.
Stir in onion.
Saute until tender.