Artichoke Casserole - cooking recipe

Ingredients

2 cans artichoke hearts
1/2 c. olive oil
dash of garlic powder
3/4 c. Parmesan cheese
seasoned bread crumbs

Preparation

Chop artichoke hearts.
Add 1 cup bread crumbs, Parmesan cheese, olive oil and a dash of garlic powder.
Add water from artichoke hearts.
Bake 20 minutes at 325\u00b0.