Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 c. crushed nuts
2 sticks oleo, melted

Preparation

Place in layers in 9 x 13-inch cake pan:
cherry pie filling and crushed pineapple.
Sprinkle yellow cake mix over fruit; sprinkle with nuts.
Pour oleo evenly over cake.
Bake at 350\u00b0 for 45 to 50 minutes.