Vegetable Slaw - cooking recipe

Ingredients

1/2 small onion, grated
1 clove garlic, grated
juice of 1 lemon
4 Tbsp. light mayonnaise
1/2 c. plain nonfat yogurt
1 small head cabbage, grated
1 large carrot, grated
1 medium bell pepper, grated

Preparation

Combine all ingredients; mix well.
Refrigerate for at least a half hour.
Mix well before serving.