Reuben Pie - cooking recipe

Ingredients

5 Slices Rye Bread - Crust Removed
2 Tbsp. Mustard
1 Cup Shredded Cheese
1 Cup Chopped Corn Beef
3/4 Cup Sauerkraut
2 Eggs - Beaten
3/4 Cup Milk

Preparation

Grease pie pan.
Press bread slices in bottom to cover entire bottom.
Spread mustard over bread.
Place cheese, beef and Kraut on top.
In medium bowl combine eggs and milk.
Beat together. Pour egg mixture over pie.
Bake at 325 for 40 minutes.