Lemon Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
1 Tbsp. cornmeal
3 eggs
1/3 c. lemon juice
unbaked pie shell

Preparation

Stir together margarine and sugar. Blend in cornmeal. Beat eggs with fork and add 1 at a time. Add juice but don't beat. Pour in unbaked pie shell and bake for 35 minutes at 375\u00b0.