Strawberry Preserve Cake - cooking recipe

Ingredients
    3 eggs
    2 c. sugar
    3/4 c. oil
    1 c. buttermilk
    2 c. flour
    1/2 tsp. salt
    1 tsp. baking soda
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 c. strawberry preserves
    1 c. chopped pecans
Preparation
    Beat eggs and sugar; mix well.
    Add oil and milk.
    In another bowl, mix all dry ingredients.
    Add to egg mixture.
    Stir in preserves and nuts.
    Pour into very well-greased and floured Bundt pan.
    Bake at 350\u00b0 for 45 minutes to 1 hour.

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