Strawberry Preserve Cake - cooking recipe
Ingredients
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3 eggs
2 c. sugar
3/4 c. oil
1 c. buttermilk
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. strawberry preserves
1 c. chopped pecans
Preparation
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Beat eggs and sugar; mix well.
Add oil and milk.
In another bowl, mix all dry ingredients.
Add to egg mixture.
Stir in preserves and nuts.
Pour into very well-greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
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