Spinach-Artichoke Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. Parmesan cheese
2 c. mayonnaise
2 (6 oz.) cans artichoke hearts (unmarinated)
2 small cans diced green chiles

Preparation

Defrost and drain spinach well (can thaw in micro).
Drain artichoke hearts and cut in quarters.
Mix Parmesan cheese, mayonnaise, chiles, spinach and artichoke heart pieces.
Pour mixture into quiche pan.
Cook at 350\u00b0 for 30 minutes or until lightly brown.
Serve with tortilla chips.
Enjoy.