Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
4 whole eggs
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 c. chopped nuts
3 c. grated carrots
small can crushed pineapple

Preparation

Cream together sugar and vegetable oil. Beat in eggs, one at a time. Mix flour, soda, salt and cinnamon together and add to oil mixture gradually. Fold carrots, nuts and pineapple into mixture. Bake in three 8-inch layers at 350\u00b0 for approximately 40 minutes. Cool. Top with Cream Cheese Frosting.