Olypian Greek Chicken Salad - cooking recipe

Ingredients

1 (12.5 oz.) can Valley Fresh white chicken in water, drained
1 tomato, diced
1/2 c. diced, unpeeled cucumber
1/2 c. diced zucchini
1/4 c. chopped onion
6 pitted, ripe olives, cut in half
2 Tbsp. crumbled Feta cheese
1/4 c. fat-free herb vinaigrette or similar dressing
1/8 tsp. garlic powder (optional)
romaine lettuce
dash of pepper

Preparation

Combine chicken and vegetables.
Blend together salad dressing and garlic.
Pour over vegetables and chicken; toss to coat. Serve chilled on lettuce.
Store, refrigerated.
Makes 4 servings.