Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
salsa (either hot or mild)
Hormel chili without beans
shredded cheese

Preparation

Slice and layer cream cheese in bottom of
8 x 8-inch baking pan.
Cover with a layer of the chili.
Add a layer of salsa.
Top with shredded cheese.
Bake until cheese is melted.
Suggest 350\u00b0.