Lemon Pie - cooking recipe
Ingredients
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1 small can frozen lemonade
2 graham cracker pie crusts
1 large container Cool Whip
1 can Eagle Brand milk
Preparation
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Let Cool Whip thaw in refrigerator.
Mix lemonade, Cool Whip and Eagle Brand milk together.
Pour in pie crusts and refrigerate.
May add yellow food coloring for color.
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