Lemon Pie - cooking recipe

Ingredients
    1 small can frozen lemonade
    2 graham cracker pie crusts
    1 large container Cool Whip
    1 can Eagle Brand milk
Preparation
    Let Cool Whip thaw in refrigerator.
    Mix lemonade, Cool Whip and Eagle Brand milk together.
    Pour in pie crusts and refrigerate.
    May add yellow food coloring for color.

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