Salmon-Cheese Ball - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 (8 oz.) pkg. softened cream cheese
1 Tbsp. lemon juice
1 Tbsp. chopped onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 c. blanched almonds, chopped and toasted
assorted crackers

Preparation

Drain salmon. Remove skin and bones.
Blend in cream cheese and lemon juice. Add onion, horseradish and salt.
Chill 4 hours. Shape into ball. Roll in almonds and chill again.
Serve with crackers.