Heath Bars - cooking recipe

Ingredients

40 soda crackers
1 c. brown sugar
1 c. margarine
1 pkg. chocolate chips
chopped walnuts or pecans

Preparation

Cover cookie sheet with foil and spray with Pam.
Lay the crackers, side by side, on the foil.
In a small saucepan, combine sugar and margarine. Bring to a boil and boil 3 minutes, stirring constantly.
Pour over crackers and immediately sprinkle on chocolate chips. Spread chocolate over crackers with spatula as chips melt.
Sprinkle on chopped nuts and let cool.
Once cooled, remove from foil and break into pieces.