My Favorite Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
pinch of salt
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter, cheese and sugar.
Add eggs, one at a time, beating well.
Add cake flour and salt.
Beat well after each cup of flour is added.
Pour into well-greased and floured tube pan. Bake for 1 1/2 hours at 325\u00b0.
May be glazed or frosted, but good by itself.
Velvety and delicious.