Baked Chili Rellenos - cooking recipe

Ingredients

3 cans whole green chillies
1 lb. shredded Cheddar cheese
1 lb. shredded Monterey Jack cheese
5 eggs
3 1/2 c. milk
1/2 c. flour
1 tsp. salt

Preparation

Layer cheeses and peppers in a baking dish.
Beat eggs, add flour, milk, and salt.
Pour over cheese and peppers.
Bake at 350\u00b0 for 45 to 50 minutes or until top is brown.